A kitchen hood system is essential for keeping temperatures comfortable and air quality safe for chefs and staff. Selecting the right commercial kitchen hood is an important part of any restaurant. 

You may already have some traditional commercial kitchen hoods in your establishment. But did you know that they might not be as efficient as other models on the market?

Newer commercial kitchen hood models have many benefits, such as improved energy efficiency and air filtration. They are easier to clean too. To learn how to shop for commercial kitchen hoods, keep on reading!

1. Assess Ventilation Needs

You need to plan your ventilation system based on the type of cooking equipment and the size of your kitchen. This will determine the amount of airflow and air pressure needed. Consider the possible expansion of the kitchen and the potential size and number of cooking equipment.

Think about any extra features it might offer, such as air circulation, odor control, and adjustable speeds. You may also want to look at customizable solutions such as mobile equipment or modular systems for your particular needs. Look into any warranties, safety certificates, and manufacturers’ policies related to installation and repair.

Don’t forget to consider the complexity of the installation process. Some exhaust vents may take a lot of work and require you to close your kitchen down. If you don’t want this, look for alternative exhaust hoods.

2. Get Familiar With the Different Types of Kitchen Hoods

There are two classifications of kitchen hoods – Type 1 and Type 2. Type 1 hoods are made to catch and eliminate grease and smoke from grills, fryers, and charbroilers. On the other hand, Type 2 hoods are made to catch and get rid of heat, steam, and smells from less greasy kitchen tools like stoves, coffee pots, and steamers.

Apart from these two classifications, there are other types of kitchen hoods based on specific needs. Some examples are:

  • Wall-Mounted Canopy Hoods
  • Island Hoods
  • Proximity Hoods
  • Condensate/Dishwasher hoods
  • Pizza Oven Hoods

Understanding your different options can help you choose the right restaurant hood system for your kitchen. Regular exhaust vents are not enough, so make sure to check out the restaurant exhaust fans linked here.

3. Ensure Compliance With Codes and Standards

Restaurant fans and hoods should meet local fire, electrical, and building codes. For example, NFPA 96, a fire protection standard, recommends that hoods be the appropriate size and type for the kitchen’s cooking processes.

When shopping for hoods, make sure to consider product certifications. CES and UL (Underwriters Laboratories) marks are essential.

Additionally, exhaust fans should be UL 710 and 762 marked. Ask for help from reliable suppliers to ensure your kitchen hoods meet or exceed applicable standards. Finally, when installing hoods, check fire and safety features, such as fire dampers and auto shutdown capability.

Shop for the Best Commercial Kitchen Hoods

Commercial kitchen hoods can improve any kitchen’s performance, safety, and energy efficiency. When choosing restaurant exhaust fans, it’s important to consider capacity, design, and installation. With the right guidance, your kitchen will be running smoothly and safely.

Choose the right hood and never worry about kitchen fires again. Ask an expert today for help selecting the best commercial kitchen hoods for your cooking needs.

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